When you hear the word canola, a bright yellow fields comes to mind. The rapeseed plants used to make the oil give off a special smell in late spring. The oil made by Fandler has exactly the same intensity.

The intense earthy, nutty-spicy flavor gives down to earth cuisine a special touch. Who would have thought that this domestic oil has a particularly optimal fatty acid composition?

Cold-pressed rapeseed oil goes well with cucumbers, green beans (runner beans), pasta, vegetables, cereal or soup.

Cold pressed, 100% natural, store in a cool and dark place.