Untreated salt from the Styrian Alps, mixed with de-oiled and ground pumpkin seeds combine to create an unique blend of flavors. The Styrian pumpkin is an extremely important part of Styrian cultural identity. These pumpkins provide the seeds from which the dark green, nutty pumpkin seed oil the region is famous for is pressed. Now experience a salt blend with delicious pumpkin seed flavor. With only two ingredients there are no additional flavorings and flavor enhancers added.

Organic Hazelnut salt can be used for seasoning vegetables such as asparagus, carrots, tomatoes, spinach, chard, and lettuce. It can also be used for potato dishes, dumplings, noodles, rice, risotto and lamb.

Blends well with: hazelnut oil, macadamia nut oil, almond oil, olive oil, sesame oil

Styrian mountain core salt When the Alps formed 150 million years ago, sea salt was deeply enclosed in mountain cores. To date, it is stored there, enriched with many valuable minerals and well protected from environmental influences. Today, this natural salt is mined in the Styrian village of Bad Aussee. It is very high quality and is distinctive in taste and appearance.