Österreichische Bergkräuter White Peppercorns
From red peppercorns
- Long-lasting spice
- Very healthy for metabolism
- Versatile
- £7.50 (£15.00 / 100 g)
- from 2 only £6.82 / Piece -9%
Price shown includes 5% VAT. Excludes delivery costs
Only 8 items in stock
Delivery on Monday, 26 April: Order today until 10:00.
- Long-lasting spice
- Very healthy for metabolism
- Versatile
Description
Originally pepper is native to South India and is cultivated mainly in Indonesia, Vietnam, Sri Lanka and Africa. White pepper is made from red peppercorns and has a pleasant, long-lasting sharpness. White pepper flavors sauces, meat, fish and poultry dishes and is very popular in Asian cuisine. Pepper is very healthy, it stimulates the metabolism and relieves stomach cramps, heartburn and diarrhea.
Use: | Asian Cuisine, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Potatoes, For Sauces, For Soups |
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Certifications: | Organic Seal of Approval, Certified Organic - Controlled Organic Farming, Austrian Organic Guarantee |
Product Features: | Vegan, Vegetarian |
Flavour: | Fresh and Aromatic, Spicy, Tangy |
Origin: | India |
Consistency : | Natural |
Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
- White Pepper [1]
- From certified organic farming
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