Österreichische Bergkräuter Organic White Peppercorns

Pleasant, long-lasting spiciness

Out of StockOur shop no longer sells this product.


Originally pepper is native to South India and is cultivated today mainly in Indonesia, Vietnam, Sri Lanka and Africa. To make white peppercorns, the peppercorns are gently dried and finally, the outer peel is removed.

White pepper has a pleasant, long-lasting sharpness. White pepper is wonderful in sauces, meat, fish and poultry dishes and is very popular in Asian cuisine.

Use: Asian Cuisine, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Potatoes, For Sauces, For Soups
Certifications: Organic Seal of Approval, Certified Organic - Controlled Organic Farming, Austrian Organic Guarantee
Product Features: Vegan, Vegetarian
Flavour: Fresh and Aromatic, Spicy, Tangy
Origin: India
Consistency : Natural
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Additional Information

White peppercorns

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