Pastificio Plin Taglierini - Fresh Egg Pasta
A pasta speciality for exquisite meals
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Description
A treat for the palate from Piedmont: the delicate, highly aromatic taglierini are also called "tajarin" locally and are the first choice to enjoy with truffles and exquisite sauces made from butter, seafood, tarragon or artichokes. Pesto sauces also go perfectly with this extraordinary fresh egg pasta - a wonderful feast for special meals with family and friends!
Note from the manufacturer: This egg pasta is a fresh product with an optimal storage temperature of 4 °C. The recommended cooking time is 5 minutes.
| Brands: | Pastificio Plin |
|---|---|
| Origin: | Italy |
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