Qualitätsfleischerei Feiertag Woazschwein Shoulder with Rind

For classic roast pork

This item is no longer being offered by the manufacturer

Description

The shoulder with rind is just right for the classic roast pork with a thick crust. Just cut the rind and it will start to fry.

The meat comes from the Southeast Styrian Woazschwein. The animals are fed GMO-free with at least 75% feed from their own production. The well-being of the animals is given great importance during rearing, the meat has a particularly high quality.

Origin: Austria
Methods of Cooking: Frying, Stew

Ingredients

Ingredients: Pork

The Quality

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Qualitätsfleischerei Feiertag

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