Sapore di Sole Organic Chickpea Flour, Gluten-Free
For exotic dishes
(£0.91 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Item no.: EF-117562, Content: 350 g, EAN: 8032891609972
Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!
Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.
- 100% Chickpea Flour 
- From certified organic farming
|Nutritional Information||per 100 g|
|Energy Content / Calories||1403 / 335 kjs / kcals|
|from Saturated Fats||0,6 g|
|from Sugar||3,7 g|