Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g

For exotic dishes

£3.35

(£9.57 / kg, Price shown includes 5% VAT. - Excludes delivery costs )

Content: 350 g

Only 5 items in stock

Delivery by Tuesday, 23 December if you order by Monday at 23:59.

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • Delicate nutty aroma
  • For baked goods, patties and more
  • Naturally gluten-free & easy to digest

Item no.: EF-117562, EAN: 8032891609972

Frequently bought together with Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g

Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g £3.35 (£9.57 / kg)
Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g £3.80 (£7.60 / kg)
Total price: £7.15
Description

Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!

Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Gluten-free
Origin: Italy
Storage Information: Store in a cool, dry place protected from light, Store in a cool & dry place
Properties: Gluten-free
Manufacturer: Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com
Ingredients

100 % Chickpea flour[1]

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 1574 / 376 kJ / kcal
Fat 4,9 g
  from Saturated fatty acids 0,6 g
Carbohydrates 54 g
  from Sugar 3,7 g
Fibre 9,9 g
Protein 24 g
Salt 0,01 g

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