Sapore di Sole Organic Piadina, Gluten-free with Olive Oil

A vegan flatbread for filling, rolling & more

Contents: 200 g

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Features & Advantages

  • Rice & quinoa flour
  • High in protein & fibre
  • With delicious olive oil

Item no.: EF-684001, Content: 200 g, EAN: 8052286872859


A fine mix of rice and quinoa flour refined with aromatic olive oil make this tender piadina or flatbread a mild but tasty alternative when it comes to hot snacks! This gluten-free recipe is also vegan.

Preparation: Heat the piadina in a coated pan for one minute on each side, fill, roll and serve! A really tasty alternative to toast and sandwiches!

Note: Each pack contains 2 pieces of round piadina.

Use: For Breads
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans
Free From: Gluten
Type of Product:: Pizza Bases, Wraps and more
Storage Information: Store at room temperature, Refrigerate after opening and consume quickly


  • Water
  • Cornstarch [1]
  • 13,6% Flour mix [1]
  • Tapioca starch [1]
  • Rice starch [1]
  • 3,9% Extra Virgin Olive Oil [1]
  • High-oleic sunflower oil [1]
  • Inulin [1]
  • Potato Starch [1]
  • Grape Juice Concentrate [1]
  • Salt
  • Guar Gum [2]
  • Xanthan
  • Glucose [1]
  • Sunflower Lecithin [3]
  • Tartaric acid [4]
  • Olives [5]
  1. From certified organic farming
  2. Thickener / Organic
  3. Emulsifier / From organic cultivation
  4. Acidulant
  5. Natural flavour / From organic cultivation

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1314,2 / 313,9 kjs / kcals
Fat9,1 g
  from Saturated Fats0,9 g
Carbohydrates54,7 g
  from Sugar3,3 g
Protein1,7 g
Fibre3,4 g
Salt1,7 g

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