Sapore di Sole Organic Roveja Peas

A small pea variety from Neolithic times


(£1.92 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 250 g

Delivery by Friday, 27 May if you order today by 10:00.

In stock

Features & Advantages

  • Strong pea flavor
  • Source of protein & rich in minerals
  • Versatile

Item no.: EF-117671, Content: 250 g, EAN: 8052286873443


The "Roveja" is a wild form of the field pea and is one of the oldest known varieties. It has been consumed since the Neolithic Age and used to be cultivated in karstic regions, mainly in Umbria. Like all legumes, it is an excellent source of protein and contains numerous minerals and antioxidants. It can be used in many dishes such as creamy soups, purees and spreads or in salads, stir-fries and risi e bisi. This organic pea variety is only the size of a peppercorn but has an intense, exquisite taste!

Use: Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Consistency : Dried
Type of Product:: Legumes
Storage Information: Store in a cool, dry place protected from light


  • 100% Roveja peas [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1285 / 307 kjs / kcals
Fat1 g
  from Saturated Fats0,2 g
Carbohydrates39,7 g
  from Sugar2,2 g
Protein22,8 g
Fibre22,9 g
Salt0,02 g

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