Simon Coll Milk Chocolate - 32% Cocoa

This fine Spanish milk chocolate with a 32% cocoa content is made from extra finely roasted cocoa beans giving it a delicate, mild taste. This makes it ideal for preparing hot chocolate and as a baking ingredient. It can also be used to decorate cakes and to make creams.

Simón Coll follows the bean-to-bar method and continues to roast and conch on its own premises to this day - for the finest quality and taste!