Sonnentor Organic Sage Leaves
The Mediterranean herb
- Intense taste
- Mild flavor
- Mediterranean specialty
Sage leaves each have their own intense flavor. The bitter, camphor-like mild flavor is especially appreciated in Mediterranean cuisine.
Tips & Preparation:
The people of Central Europe appreciate sage's mild flavor and use it in greasy or oil-containing foods. Duck, goose and pork are often seasoned with sage. The Greeks love it for meat stews, chicken dishes or as a tea. Tip: In dry form, the flavor is stronger and can be used more effectively.
|Certifications:||Certified Organic - Controlled Organic Farming|
|Free From:||Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat|
|Type of Product::||Single Herbs|
- Sage