African Spice Blends for Cooking
We recommend:
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- A classic Moroccan spice blend
- Seductive composition
- Golden yellow colour
-
- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
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Ankerkraut Peri Peri Rub
250 g- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
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- Fiery hot
- Intense taste
- For hearty food
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- With Moroccan nana mint
- Spicy chilli notes
- Exotic flavors
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- Very spicy
- Ideal for lamb and pork
- Very economical to use
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- Versatile use
- Suitable for salads or vegetarian dishes
- Made with fine cardamom, coriander & chilli
-
- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
-
Ankerkraut Peri Peri Rub
250 g- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
-
- Spicy & fruity
- Perfect for stews, rice & poultry
- Finely ground
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- Contains sesame seeds
- For marinade & dips
- Aromatic, bitter taste
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- Fruity and spicy
- Exotic aroma
- For marinades and breading
-
- A classic Moroccan spice blend
- Seductive composition
- Golden yellow colour
-
- Spicy hot
- South African spice blend
- For hot & cold sauce
-
- With chilli & mint
- Hot mix of spices
- Goes well with meat and vegetables
All prices incl. VAT.
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