African Spice Blends for Cooking
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- A classic Moroccan spice blend
- Seductive composition
- Golden yellow colour
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- With Moroccan nana mint
- Spicy chilli notes
- Exotic flavors
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- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
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- With chillies, cinnamon & fenugreek
- Warming & wonderfully spicy
- Perfect with chicken
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- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
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- Spicy hot
- South African spice blend
- For hot & cold sauce
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- Contains sesame seeds
- For marinade & dips
- Aromatic, bitter taste
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- Very spicy
- Ideal for lamb and pork
- Use sparingly
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- Fruity and spicy
- Exotic aroma
- For marinades and breading
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- Versatile use
- Suitable for salads or vegetarian dishes
- Made with fine cardamom, coriander & chilli
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- Spicy & fruity
- Perfect for stews, rice & poultry
- Finely ground
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- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
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- With chilli & mint
- Hot mix of spices
- Goes well with meat and vegetables
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- Fiery hot
- Intense taste
- For hearty food
All prices incl. VAT.
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