Cardamom for Cooking
We recommend:
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Cosmoveda Organic Cardamom green, black seeds
10 g, 40 g, 100 g, 350 g- Suitable for desserts, exquisite beverages, milk and coffee
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- Sweet, tart flavor
- For Asian cuisine
- Used in biscuits & Gingerbread
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- Origin: Guatemala
- For lamb, pork & fish
- Oldest spice in the world
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Sonnentor Organic Cardamom
30 g, 35 g- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Great flavor in bread & pastries
- Wonderful in coffee & tea
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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Cosmoveda Organic Cardamom green, finely ground
10 g, 22 g, 70 g, 250 g- Suitable for desserts and beverages
- Suitable for rice and curry
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- Practical, resealable glass
- Adds a touch of the Orient
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Classic Ayurveda Organic Cardamom, ground
20 g, 50 g- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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Cosmoveda Organic Cardamom green, black seeds
10 g, 40 g, 100 g, 350 g- Suitable for desserts, exquisite beverages, milk and coffee
-
- From Sri Lanka
- Harvested by hand
- Certified organic farming
-
- Origin: Guatemala
- For lamb, pork & fish
- Oldest spice in the world
-
- Sweet, tart flavor
- For Asian cuisine
- Used in biscuits & Gingerbread
-
- Oldest spice in the world
- Mild flavour
-
Cosmoveda Organic Black Cardamom, finely ground
18 g, 55 g, 190 g- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
All prices incl. VAT.
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