Seaweed for Cooking
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- Red seaweed
- Thinly sliced
- Perfect for maki sushi & temaki
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- For salads, rice & more
- Dried wakame, sea lettuce & nori
- From the North Atlantic
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- Purple seaweed
- From the Northeast Atlantic
- Versatile topping
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- Intense taste
- Valuable dietary supplement
- Versatile
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- Roasted nori seaweed
- Delicate flavour
- Versatile
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- 3 types of seaweed
- Mild flavour
- Perfect for soups, sauces & salads
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- Dried Seaweed
- Pleasantly spicy
- For soups, salads & vegetable dishes
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- Vital-rich seasoning
- Versatile
- With fine spices and herbs
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- Fine taste
- Valuable dietary supplement
- Versatile
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- Brown seaweed
- Finely cut
- No soaking required
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- Japanese brown algae
- From wild collection
- Dried
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- Dried brown seaweed
- Mild flavour
- In fine strips
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- Fine green seaweed
- Great finishing spice
- Goes well with many dishes
All prices incl. VAT.
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