Cinnamon for Cooking
We recommend:
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- Versatile
- Flavourful
- Variety of uses
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- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Fruity and exotic
- Use sparingly
- For rice, meat, and poultry dishes
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- Delicious flavor
- Popular with people of all ages
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- Flavorful
- Versatile
- Spicy, sweet flavor
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- Practical, resealable glass
- For pastries, cereal & rice pudding
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- Ideal for Thai cuisine
- Great with apple pies, compotes & other desserts
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KOTÁNYI Organic Ground Cinnamon (Zimt)
18 g, 52 g- Carefully harvested and processed
- Selected raw materials
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
-
- Versatile
- Flavourful
- Variety of uses
-
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
-
- Great flavours
- Enjoy with rice pudding & baked apples
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Cosmoveda Organic Cassia Cinnamon, ground
30 g, 80 g, 90 g- More bitter taste than Ceylon cinnamon
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Cosmoveda Organic Ceylon Cinnamon
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
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Cosmoveda Organic Ceylon Cinnamon, whole
5 Pieces, 10 Pieces- Fine and sweet
- Suitable for fruit & poultry
All prices incl. VAT.
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