Rare & Exotic Specialty Spices
We recommend:
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Cosmoveda Organic Ajwain, ground
10 g, 25 g, 80 g- Widespread plant
- Fights indigestion and fever
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- Gently dried
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- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
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Cosmoveda Organic Asafoetida
10 g, 30 g, 90 g, 300 g- Suitable cooking
- As a substitute for onion and garlic
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Cosmoveda Organic Curry Leaves
5 g, 12 g, 45 g- Harvest all year round
- An essential herb
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- Origin: Ivory Coast
- Slightly bitter
- For butter, cheese and smoked fish
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- Very healthy
- Versatile
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KOTÁNYI Granulated Garlic
32 g, 70 g- Great taste
- For Asian cuisine
- Refines lamb, mussels & ratatouille
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Cosmoveda Organic Ajwain, ground
10 g, 25 g, 80 g- Widespread plant
- Fights indigestion and fever
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- Calming effect on the stomach
- Versatile
- Neutral taste
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- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
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- Acidic and fruity
- Slightly spicy
- Table condiment
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- Strong, slightly sweet flavor
- Goes great with Asian dishes
- Great with muscles or ratatouille
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- Very flavorful
- Perfect for pickling
- Ideal for Asian cuisine
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Cosmoveda Organic Ajwain, whole
20 g, 30 g, 90 g- Certified organic cultivation
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- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
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Cosmoveda Organic Urid Dal
500 g, 1 Kilogramm- Made from black lentil
- For meals and soups
- Rich in protein
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- Strongly sweet
- Warming
- Origin: China
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- Gently dried
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- Dried & finely ground
- For cereals, salads and raw vegetables
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- Made from chickpeas
- For spicy dips, spreads and dips
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Whole seeds
- Origin: India
- Versatile
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- Produced from peeled, halved pigeon peas
- Suitable for soups
- Very tasty
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- Traditional spicy mixture
- For digestion
- For metabolism
All prices incl. VAT.
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