Spiceworld No. 3 Classic Ham
Savoury and spicy
Out of StockOur shop no longer sells this product.
Description
Perfect for preparing should or leg cuts of pork. This pickling spice mixture is ideal for both dry and vacuum curing.
- 60g is enough for one kilogram of meat.
Preparation:
- Rub the meat with the seasoning mixture and then add to a vacuum bag or store in an appropriate container for 10 days in the refrigerator.
Brands: | Spiceworld |
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Origin: | Austria |
Additional Information
Ingredients: Nitrite pickling salt, pepper, dextrose, untreated sea salt, coriander, paprika, juniper berries, garlic, sodium ascorbate, bay leaves
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