Spiceworld Turkish Sumac Berries, 7% Salt

They come from Turkey and the Middle East.

The dried red Sumac berries taste pleasantly sour, fruity and dry and are less sharp than vinegar or lemon. They:

• can be sprinkled as a condiment on food, especially rice dishes
• go well with eggplant, seafood, chicken, lamb, or as a marinade for sauces, or for all foods in which moderate acidity is needed.

Tip:
Mixed with fresh sliced ​​onions, you'll get a very special and unusual appetizer.

Ingredients:
Sumac, salt