Stay Spiced! Fleur de Sel / Flor de Sal - Cacao au Chocolat

German packaging: Fleur de Sel / Flor de Sal - Cacao au Chocolat

This hand-harvested fleur de sel is seasoned with the best cocoa and spices like nutmeg, ginger and cinnamon blossoms. This blend is certainly extraordinary!

Try sprinkling the mixture over dark meat, lamb, prosciutto or desserts to give your meals a very special kick.

Usage:

• Like all fleur de sels, you should sprinkle this over your dishes just before serving or use it as a finishing salt for the table.