Tartuflanghe Tagliolini with Barolo and Truffles, 250 g

Pasta with red wine and truffle flavouring

£16.90

(£67.60 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 250 g

Delivery by Tuesday, 09 April if you order by Tuesday at 00:00.

Only 8 items in stock

Free shipping to Great Britain from £59.90.
More information regarding shipping & delivery

Features & Advantages

  • Made with ingredients from Piedmont, Italy
  • Featuring summer truffles
  • Made from durum wheat and eggs

Item no.: IMT-TL05PA007, Content: 250 g, EAN: 8010939409920

Description

Tagliolini are thin ribbon noodles made from durum wheat, eggs and salt. This type of pasta is typical of the Piedmont region. The dry Barolo wine used in the noodles is also grown in the wineries of this Italian region. The black summer truffles used are also native to Piedmont, so what could be more natural than combining these three regional specialities in one product?

Tip: The Taglionlini taste great even without sauce - simply cook them al dente, add a little butter or a little olive oil and served with grated Parmigiano Reggiano.

Brands: Tartuflanghe
Origin: Italy
May Contain Traces Of: : F - Soybeans
Ingredients
  • Durum Wheat Semolina
  • 20% Eggs
  • 4% Red Wine
  • 3% Summer Truffles (Tuber aestivum Vitt.)
  • Red Beet Powder
  • Aroma
  • Tomato concentrate

May contain traces of soy.

Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1658 / 396 kjs / kcals
Fat3,7 g
  from Saturated Fats0,9 g
Carbohydrates74 g
  from Sugar2,2 g
Protein15 g
Salt0,11 g

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