The 10 bestsellers by Classic Ayurveda at a glance.
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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- Binds acids
- Improves the digestion of coffee
- Created by Udo Schneider
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Also referred to as Bishop's weed
- Soothes Vata
- Vitalizes Prana
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- Known as "long pepper"
- Energising and cleansing
- For digestion
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
All prices incl. VAT.
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