The 10 bestsellers by Classic Ayurveda at a glance.
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Binds acids
- Improved digestion of coffee
- Created by Udo Schneider
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- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Coordinated spice blend
- Especially for female well-being
- Versatile
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- Suitable for desserts
- May be used as herbal tea
- Healthy when consumed in moderation!
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Supports the digesting heavy food
- Suitable for legumes and cabbage dishes
- Helps with bloating
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Strongly aromatic and sweet scent
- Also suuitable for sauces & gravies
All prices incl. VAT.
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