Lamb Goulash - Stew Meat
For Delicious Dishes
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Description
Meat for delicious lamb goulash and ragout dishes.
With a properly prepared lamb ragout, the meat is so tender that it melts on the tongue. First, the pieces of meat are sautéed briefly, before they are braised in a brew for about two hours. For white and red wines, lamb stock and various root vegetables and spices such as thyme, rosemary or laurel are suitable.
Also typical, goulash becomes a culinary highlight with lamb meat.
Keep meat chilled.
Additional Information
Ingredients : lamb
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