Zotter Veal Premium Veal Stew Meat

Tender & lean

This item is no longer being offered by the manufacturer
  • Bite-sized pieces
  • Lightweight & fast preparation
  • From the knuckle


The veal stew meat is cut into approximately 3 x 3 cm cubes for easy preparation. Only knuckle meat is used. This part is ideal for stew because it is easily traversed, but is still lean and tender.

Origin: Austria
Methods of Cooking: Frying, Stew

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English reviews written for Premium Veal Stew Meat