Zotter Veal Premium Veal Stew Meat
Tender & lean
- Bite-sized pieces
- Lightweight & fast preparation
- From the knuckle
The veal stew meat is cut into approximately 3 x 3 cm cubes for easy preparation. Only knuckle meat is used. This part is ideal for stew because it is easily traversed, but is still lean and tender.
|Methods of Cooking:||Frying, Stew|