Ankerkraut Black Hawaiian Salt
More than simple sodium chloride
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
- £6.80 (£4.12 / 100 g)
- from 2 only £6.32 / Piece -7%
Price shown includes 5% VAT. Excludes delivery costs
In stock
Delivery on Friday, 12 March: Order before Monday at 10:00.
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
Description
Salt can be more than simple sodium chloride. In addition to the main ingredient found in saline, various minerals in varying concentrations and composition are contained in salt. The contents of these elements depends mainly on the origin of the salt. The characteristic color of the black Hawaiian salt comes from the added activated carbon, which provides a pleasant, mild flavor and is made from coconuts. In addition, the carbon can also act as an antioxidant and digestive helper. That lava or volcanic ash contained in the black Hawaiian salt, however, is nothing more than a fairy tale. Similar to ordinary sea salts, black Hawaiian salt is optimally suited for seasoning fish and seafood, meat and vegetables. In addition to its own unique taste, the black Hawaiian salt gives the food a exotic look.
Uses: | Asian Cuisine, For Fish and Seafood, For Meat , For Vegetable Dishes |
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Product Features: | Vegan, Vegetarian |
Flavour: | Salty |
Salt: | Coarse |
Origins: | Central and South America |
Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Meta Information: | Salt |
Ingredients
- Sea Salt
- Activated Carbon
Accessories
Questions & Answers about Ankerkraut Black Hawaiian Salt
Customer Reviews
| | 5 | (100%) |
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5 reviews
1 customer review in English
3 customer reviews in all languages
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Review written by Grant
Rated with 5 out of 5 stars.
Very good packaging , and quality salt , I am very happy
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