Batasta Gluten-Free Casarecce Pasta

The Slovenian startup batasta has created a true masterpiece: gluten-free casarecce pasta made from sweet potatoes! The sweet potatoes are grown with love and care on the banks of the Drava river and are planted and harvested by hand – without using chemicals.

The noodles are made with the sweet potatoes that are not perfectly symmetrical and thus can't be sold in supermarkets, reducing several tons of harvest waste.

Curious? Give these noodles a try today!