Camino de Anibal Spanish Extra Virgin Olive Oil "Hojiblanca"
Great for seasoning dishes
- Directly pressed
This olive oil is made with ripe olives, is handmade and is processed within 4 hours after the olives were picked. The olive oil is pressed after harvest and has been awarded numerous international prizes. The medium-fruity and grassy notes of the oil are sure to catch your attention. This complex olive oil is recommended for use in fresh salads, on crisp vegetables and freshly caught fish.
|Oil Content:||500 ml|
- Olive Oil
|Nutritional Information||per 100 g|
|Energy Content / Calories||3768 / 900 kjs / kcals|
|from Saturated Fats||17 g|
|from Polyunsaturated Fatty Acids||11 g|
|from Monounsaturated Fatty Acids||72 g|
|from Sugar||0 g|
Questions & Answers about Spanish Extra Virgin Olive Oil "Hojiblanca"
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