CAPUTO Nuvola, 1.000 g
The ideal flour for light, airy pizzas with a high-rising rim
£5.37 £5.95 -10%
(£5.37 / kg, Price shown includes 5% VAT.
Features & Advantages
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a voluminous "cornicione"
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Description
If you are searching for a flour to achieve the perfect texture in your Neapolitan pizza dough, Caputo Nuvola is the answer to your prayers. This Type 0 flour has been specially developed to create doughs with extraordinary lightness and a unique airy structure.
A meticulous selection of special, natural grains allows for high water absorption and ensures optimal fermentation stability. The result is a dough that rises perfectly during baking, forming the characteristic, voluminous crust prized by connoisseurs as the "cornicione". Whether for direct dough methods or creative fermentation techniques, with Nuvola, you can rely on the expertise of this traditional Neapolitan mill for all your culinary creations.
| Tipo | Type 0 |
| Protein | 12.50% |
| Shelf life | 12 months |
| Baking Strength | W 270/290 |
| Elasticity | P/L 0.50/0.60 |
| Item no.: | AV-531205 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8014601012456 |
| Manufacturer No.: | 531205 |
| Brands: | CAPUTO |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Wheat flour
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1482 / 354 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 72 g |
| from Sugar | 1 g |
| Protein | 12,5 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
|---|
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