Description
Kala Namak salt is boiled with Chebula tree fruit to give it a sulphurous, egg-like flavour. After that, the salt is dried and turns a purple colour. The salt can be used to season chutneys, raitas, curries and other typical Indian dishes. In addition, the light eggy flavour makes it very popular in vegan cuisine.
Brands: | ConFusion |
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Origin: | India |
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