Davert Organic Black Beluga Lentils, 500 g

Elegant, deep black and unmistakable in taste: Beluga lentils are the gourmets among legumes. They owe their name to their elegant appearance, which resembles fine caviar after cooking. But they don’t just impress visually, their robust, spicy-nutty aroma makes them a first-class choice for sophisticated organic cuisine.

Whether as a shining highlight in lukewarm salads, as an elegant side dish or in fine soups: these lentils retain their shape during cooking and provide a great bite and a luxurious touch on the plate.

Preparation:

• Soaking is not necessary.
• Bring 150 g of lentils to a boil in twice the amount of water.
• Simmer for 20–30 minutes with the lid closed.
• Only add salt at the end of the cooking time.