Davert Organic Brown Flaxseeds, 250 g

Compared to the golden variety, brown flaxseeds offer a stronger, nuttier and more aromatic flavour. Thanks to their excellent swelling properties, they are an indispensable kitchen staple: they provide the perfect binding for savoury patties, add a rustic touch to breads and pastries, and serve as the ideal base for homemade granola bars.

They also work brilliantly as a vegan egg substitute, simply mix with water to bind doughs and batters in a purely plant-based way. A true pantry essential in the finest organic quality.