Davert Organic Green Spelt, 500 g

Discover the spicy secret of meat-free cooking! Green spelt is spelt harvested when half-ripe and traditionally kiln-dried over a beechwood fire. This process gives the grain its unmistakable, hearty, smoky aroma.

Whether as a whole grain for al dente salads, crushed for the famous green spelt patties, or as a hearty addition to stews, this local grain brings depth and character to your dishes.

Preparation:

• Bring the green spelt to a boil in twice the amount of lightly salted water.
• Simmer for 35–40 minutes with the lid on over low heat.