Davert Organic Hulled Barley, 1.000 g
Local supergrain with a mild taste
£3.50
(£3.50 / kg, Price shown includes 5% VAT.
Features & Advantages
- Mild, nutty aroma
- Ideal for soups, stews & side dishes
- Regional Bioland quality from Germany
Frequently bought together with Berghofer Mühle Ancient Bread Baking Mix (Anniversary Edition), 660 g
Description
This organic hulled barley from German Bioland cultivation is a true multi-talent for your conscious organic kitchen! The mild, nutty grain impresses with its pleasant texture and is excellent as a nutritious side dish, an ingredient for hearty stews or a base for creative casseroles.
The organic barley also makes its mark in the bakery: mixed in as flour, it gives bread and pastries a special aromatic depth. An honest natural product that brings regional quality directly to your plate!
Preparation:
- Soak the barley in plenty of water for approx. 2 hours.
- Bring to a boil and cook for approx. 30 minutes over low heat.
| Item no.: | XEC-URT-13418 |
|---|---|
| Content: | 1.000 g |
| EAN: | 4019339134184 |
| Manufacturer No.: | 13418 |
| Brands: | Davert |
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard, N - Sesame Seeds, P - Lupins |
| Storage Information: | Store in a cool & dry place |
Ingredients
barley[1]
- From controlled organic production
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1344 / 321 kJ / kcal |
| Fat | 2,1 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 63,3 g |
| from Sugar | 1,7 g |
| Fibre | 8,7 g |
| Protein | 11,2 g |
| Salt | 0,04 g |
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