Davert Organic Red Kidney Beans, 500 g

These beans are real powerhouses with character! These red organic kidney beans impress with their deep red colour and distinctive, rich flavour. What makes them special is their floury core, which becomes wonderfully soft during cooking while the skin remains intact.

Whether you’re planning a fiery chilli sin carne, looking for a filling for your wraps or want to refine hearty winter soups, these organic beans provide exactly the substance and seasoning that an honest feel-good dish needs!

Preparation:

• Soak 100 g of thoroughly washed kidney beans in water for approx. 12 hours.
• Then cook them in fresh water for 60–90 minutes.
• Only add salt at the end of the cooking time.