Delicious Oils & Vinegar

Did you know that vinegar is among the oldest types of foods ever created by humans? In ancient times, vinegar was made from sour fruit juices mixed with water and was valued as a beverage. Oils are derived from the fatty components of fruit pulp or seeds and bring out the flavours of our foods. A nice combination of tart, sour flavours from vinegar and rich, nutty or grassy notes from oils complement a wide variety of other foods that we enjoy. Try a dash of vinegar on vanilla ice cream or a splash of oil with lemon juice - combing sweet, acidic, fatty and salty flavours really adds a wow factor to your meals!