Frierss Bratwurst with 30% Sauerkraut & Potatoes (From the Region)

The sausage innovation by Frierss: fine sausages made from lean Austrian pork mixed with 30% vegetables, in this case Austrian sauerkraut and potatoes. Juicy and crunchy in texture, spicy and hearty in taste - just as you expect in a really good sausage. But with less fat, without flavour enhancers and without artificial colouring!

Preparation:

• Fry for 6 - 8 minutes on a medium-hot grill or in a greased pan, turning several times to ensure even browning.
• Delicious with a fruity mustard condiment or barbecue sauces.