Frierss Smoked Meat for Easter, 750 g
In Austrian top quality
Features & Advantages
- A traditional specialty
- Rustic and flavourful
- Handmade
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Description
Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.
Ingredients
Salted & Smoked Easter Meat
Pork , Drinking Water, Nitrate Pickling Salt (Salt, Sodium nitrite[1]), Glucose, Maltodextrin, Spice Extracts, Diphosphate[2], Triphosphate[2], Monosodium Glutamate[3], Ascorbic acid (E300)[4], sodium ascorbate, Spice flavourings
- preservative
- Stabilizer
- Flavour Enhancers
- Antioxidants
Smoked and cooked.
Nutritional Information
Smoked & Salted Easter Meat
| Nutritional Information | per 100 g |
|---|---|
| Calories | 821 / 196 kJ / kcal |
| Fat | 13 g |
| from Saturated fatty acids | 5,3 g |
| Carbohydrates | 0,6 g |
| from Sugar | 0 g |
| Protein | 19 g |
| Salt | 3 g |
Legal information
| Manufacturer: | Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at |
|---|
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