Frierss Smoked Meat for Easter
In Austrian top quality
Out of StockOur shop no longer sells this product.
Description
Frierss processes only carefully selected, lean pork shoulder for this cut of meat . This traditional Easter specialty is smoked using an old family recipe, giving the meat a delicate juniper berry note. The meat is smoked over beech wood and cooked. The ready-to-eat specialty can be eaten cold or hot.
Brands: | Frierss |
---|---|
Origin: | Austria |
English reviews written for Frierss Smoked Meat for Easter
Customers also bought
Related products
Magazine Articles:
Discover Piccantino:
-
Free delivery in Great Britain
from £59.90 -
Free
returns More than 9.400 products
Secure payments
with SLL encryption technology