Galup Colomba Frutti di Bosco e Yogurt

Colomba with wild berries & yoghurt

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Description

Galup's Colombo Frutti di Bosco e Yogurt is another exquisite interpretation of the classic Easter cake speciality from Italy. The soft, naturally leavened dough is enriched with yoghurt and semi-candied berries and covered with the legendary ‘Tonda Gentile Trilobata’ hazelnut glaze. Topped with toasted whole almonds and sugar sprinkles that add a wonderful crunch. An irresistible delicacy to enrich your Easter festivities.

Brands:	Galup

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