Galup Gran Galup Tradizionale

Since 1922, Galup has been devoted to making traditional Piedmontese pastries, but the panettone in particular. Only the finest ingredients are used to make this classic Christmas speciality: free-range eggs, fresh whole milk, rich butter and carefully selected wheat flour. The natural sourdough starter used for Galup’s Panettoni dates back to 1922 and is lovingly nurtured every day with fresh flour and water.

This Panettone with raisins and candied fruit is the timeless original, adored far beyond Italy’s borders. Beautifully presented in festive packaging, it makes a perfect gift for anyone who appreciates the authentic taste of Italy's storied culinary traditions.