Herbaria Wild Tasmanian Mountain Pepper

The caviar of peppers

  • Handpicked
  • Whole grains
  • Sweet and fruity
  • Wild harvested
  • £9.70 (£48.50 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

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Item no.: HK-05004676, Content: 20 g

EAN: 4021269117465

  • Handpicked
  • Whole grains
  • Sweet and fruity
  • Wild harvested

Description

The Tasmanian mountain pepper goes perfectly with fish, curry dishes and grilled meat. Since the berries have an exceptional spiciness, the pepper should be carefully dosed. It is about ten times as spicy as ordinary black pepper. Therefore it is even exported to Japan, where it is used to flavor wasabi.

Tips:

  • For mortars or mills.
  • Goes well with beef, lamb, pasta or pumpkin.
  • Purple-reddish color.

This mountain pepper grows on a shrub in the cool glens of the Tasmanian rainforest and the Australian state of New South Wales. The deep purple berries look similar to fresh blueberries. The initial taste is slightly sweet, but develops a spiciness. The Aboriginal people appreciated this pepper and used it in their dishes.

Use: For Spreads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, For Vegetable Dishes, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Vegetarian Dishes, Cooking
Flavour: Fresh and Aromatic, Tangy
Origin: Australia
Consistency : For Spice Mills, Dried, Natural
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Pepper

Ingredients

  • Tasmanian Pepper

Hand collected in the cool rainforest of an Australian island on the edge of the Indian oceans. From wild collection.

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