Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 60 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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Sonnentor Organic Cardamom
40 g, 50 g- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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Cosmoveda Organic Cardamom green, finely ground
10 g, 22 g, 70 g, 250 g- Suitable for desserts and beverages
- Suitable for rice and curry
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- No additives
- Few calories
- High-quality ingredients
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
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- In a practical egg container
- Very versatile
- Seductive fragrance
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- Milk chocolate and coffee couverture
- 5 bars at 22g
- Dissolve in hot milk
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Cosmoveda Organic Cardamom green, black seeds
10 g, 40 g, 100 g, 120 g, 350 g- Suitable for desserts, exquisite beverages, milk and coffee
