Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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Herbaria Whole Cardamom, 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
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Spice for Life Organic Wild Cardamom - Whole, 50 g
- Adds a pop of spiciness
- Rich flavour
- Slightly sweet, rich flavour
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Classic Ayurveda Organic Cardamom- Ground, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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KOTÁNYI Whole Cardamom, 33 g
- Practical, resealable glass
- Adds a touch of the Orient
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Koawach Organic Caffeine Cocoa - Cinnamon Cardamom, Cinnamon & Cardamom (100 g)
- Caffeine from natural guarana
- Delicious flavour
- Intense notes
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Cosmoveda Organic Black Cardamom, finely ground, 55 g (60 g)
- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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STAUD‘S Strawberry Cardamom Fruit Spread - Limited Edition, 250 g
- Wonderfully fruity with a kick of spice
- Tempt your palate with new flavours!
- Made with Austrian fruit
