Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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Sonnentor Organic Cardamom
40 g, 50 g- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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- Mature pods
- Juicy, spicy & sweet
- Strong eucalyptus note
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- Add great flavour to bread & pastries
- Wonderful in coffee & tea
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- Practical, resealable glass
- Adds a touch of the Orient
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- Adds a pop of spiciness
- Rich flavour
- Slightly sweet, rich flavour
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 60 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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- The oldest spice in the world
- Mild flavour
- Ideal for curry
