Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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Zotter Chocolate Spelt Flic Flocs in Coffee & Cardamom 70 g
- Covered with cardamom powder
- Delicious with milk or yogurt
- Wonderful flavor
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Sonnentor Organic Cardamom 30 g, 35 g
- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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KOTÁNYI Ground Cardamom 21 g
- Great flavor in bread & pastries
- Wonderful in coffee & tea
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Sonnentor Organic Green Coffee - Cardamom 54 g
- Organic green coffee
- From Nicaragua
- Distinctive flavour
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Cosmoveda Organic Cardamom green, finely ground 10 g, 22 g, 70 g, 250 g
- Suitable for desserts and beverages
- Suitable for rice and curry
-
Cosmoveda Organic Cardamom green, whole 10 g, 20 g, 70 g, 230 g
- Suitable for desserts and beverages
- Suitable for rice and curry
-
Spiceworld Golden Milk "Chai" 90 g
- Earthy and woody taste
- Typical Chai flavor
- With cinnamon, cloves and star anise
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Herbaria Whole Cardamom 20 g
- From Sri Lanka
- Harvested by hand
- Certified organic farming
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Classic Ayurveda Organic Cardamom, ground 20 g, 50 g
- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
