Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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- Practical, resealable glass
- Adds a touch of the Orient
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- Great flavor in bread & pastries
- Wonderful in coffee & tea
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Cosmoveda Organic Cardamom green, finely ground
10 g, 22 g, 70 g, 250 g- Suitable for desserts and beverages
- Suitable for rice and curry
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Sonnentor Organic Cardamom
30 g, 35 g- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
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Cosmoveda Organic Black Cardamom, finely ground
18 g, 55 g, 190 g- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Sweet and peppy taste
- Ideal for Asian cuisine
- Also great with cookies & gingerbread