Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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KOTÁNYI Whole Cardamom 33 g
- Practical, resealable glass
- Adds a touch of the Orient
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Zotter Chocolate Spelt Flic Flocs in Coffee & Cardamom 70 g
- Covered with cardamom powder
- Delicious with milk or yogurt
- Wonderful flavor
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Sonnentor Organic Cardamom 30 g, 35 g
- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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KOTÁNYI Ground Cardamom 21 g
- Great flavor in bread & pastries
- Wonderful in coffee & tea
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Cosmoveda Organic Cardamom green, finely ground 10 g, 22 g, 70 g, 250 g
- Suitable for desserts and beverages
- Suitable for rice and curry
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Cosmoveda Organic Cardamom green, whole 10 g, 20 g, 70 g, 230 g
- Suitable for desserts and beverages
- Suitable for rice and curry
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Sonnentor Organic Golden Turmeric Tea 36 g
- For the immune system
- With ginger and cardamom
- Double-chambered teabags
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Yogi Tea Classic 17 Bags, 90 g
- The best-known Ayurvedic herbal tea
- Full-bodied, refreshing, stimulating
- Brew using fruit juice or milk and honey
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Yogi Tea Green Chai 17 Bags
- Spices, green tea and mint
- Unique, creative recipe
- Organic
