Cardamom
Elettaria cardamomum
Use:
Cardamom seeds are used dried, ground or whole. Cardamom is a must for mulled wine and gingerbread. In the Eastern world, cardamom flavored mainly tea and coffee. It is also an ingredient in many curry blends, sausages, herring, pies, and liqueurs and whiskey.
Origins:
Originally cardamom came from South India and Malaysia, but today it is mostly cultivated in Guatemala and India.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cardamom
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Sonnentor Organic Cardamom
40 g, 50 g- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 60 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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Cosmoveda Organic Black Cardamom, finely ground
18 g, 55 g, 60 g, 190 g- Part of the ginger family
- Rarely used for desserts
- Bitter taste
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- Milk chocolate and coffee couverture
- 5 bars at 22g
- Dissolve in hot milk
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Cosmoveda Organic Cardamom green, finely ground
10 g, 22 g, 70 g, 250 g- Suitable for desserts and beverages
- Suitable for rice and curry
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- Authentic flavour
- Easy to prepare
- Versatile application
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- Classic spice composition
- Deep orange colour
- Characteristic flavour
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- Delicious topping for coffee and cocoa
- Fair trade
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- From Sri Lanka
- Harvested by hand
- Certified organic farming
