Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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KOTÁNYI Ground Cayenne Pepper
28 g, 38 g- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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- Pleasant spice
- Ideal for grilling
- Versatile
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- No artificial flavors
- Spiciness: 4/10
- Cold air dried
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Ölmühle Solling Organic Chili Spice Oil
100 ml, 250 ml- Freshly cold pressed oil
- Intense focus
- Use sparingly
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- Very hot mix
- No artificial flavors
- For that extra kick
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- Austrian specialty
- Perfect with olive oil
- Ideal for venison
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- BBQ classics
- For wonderfully juicy crusts
- With Demerara raw cane sugar
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
