Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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KOTÁNYI Ground Cayenne Pepper
28 g, 38 g- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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- No artificial flavors
- Spiciness: 4/10
- Cold air dried
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- Fruity and spicy
- Exotic aroma
- For marinades and breading
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- Pleasant spice
- Ideal for grilling
- Versatile
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- Fruity and spicy
- Use as a marinade & BBQ rub
- Also suitable for white meat
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- Spicy taste
- Free from artificial ingredients
- Made with the best ingredients
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- Goes well with root vegetables
- With coconut, vanilla & cayenne pepper
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- Practical egg container
- Spicy
- Explosive flavour
