Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 1 kg
- Pleasant spice
- Ideal for grilling
- Versatile
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Ankerkraut Ground Cayenne Pepper, 65 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Zwergenwiese Organic Soul Kitchen Chili sin Carne, 370 g
- With kidney beans & corn
- Contains shredded soy
- Spicy tomato sauce
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Ölmühle Solling Organic Chili Spice Oil Naturland, 250 ml
- Freshly cold pressed oil
- Intense focus
- Use sparingly
