Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Ankerkraut Ground Cayenne Pepper, 65 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 1 kg
- Pleasant spice
- Ideal for grilling
- Versatile
-
SoSo Factory USA-Edition Sea Salt, 100 g
- Brand new & exclusive spice!
- Intensely spicy
- A tribute to the United States
-
Zwergenwiese Organic Mango Curry Spread, 180 g
- Made with sunflower seeds
- With papaya & apple
- With a pinch of cayenne pepper
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Zwergenwiese Organic Tomato Ketchup, 500 ml
- Aromatic fruity taste
- Finely seasoned
- Ideal for potato dishes
-
Knorr Meister Kessel Goulash Soup, 500 g
- Savoury & creamy
- Made with beef & paprika
- Heat, serve & enjoy
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Regional Co. Ras El Hanout Seasoning Salt, 65 g
- With ginger, turmeric and more
- Delicious with couscous & tabbouleh
- Delightful taste