Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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KOTÁNYI Ground Cayenne Pepper 28 g, 38 g
- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
-
Spice for Life Organic Cayenne Pepper - The Legend 70 g
- Grown according to strict guidelines
- Fiery tart flavor
- Full of Vitamin C
-
Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper 200 g
- Pleasant spice
- Ideal for grilling
- Versatile
-
Ankerkraut Ground Cayenne Pepper 65 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
-
Peperita Cayenne Chili Powder 12 g
- No artificial flavors
- Spiciness: 4/10
- Cold air dried
-
Ankerkraut Spicy Chili con Carne 80 g
- Very hot mix
- No artificial flavors
- For that extra kick
-
Spice for Life Organic Mango Powder 60 g
- Made from 100% fresh mangoes
- Freeze-dried
- Incomparably fruity
-
Teatox Power Detox 70 g
- Bring the body back on track
- Revitalizing
- Promotes pruification
-
Herbaria Mapuche-Fire Spice Blend 95 g
- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
