Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper 200 g
- Pleasant spice
- Ideal for grilling
- Versatile
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KOTÁNYI Ground Cayenne Pepper 28 g, 38 g
- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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Spice for Life Organic Cayenne Pepper - The Legend 70 g
- Grown according to strict guidelines
- Fiery tart flavor
- Full of Vitamin C
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Ankerkraut Ground Cayenne Pepper 65 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Peperita Cayenne Chili Powder 12 g
- No artificial flavors
- Spiciness: 4/10
- Cold air dried
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Spiceworld Chili Butter Spice 100 g
- With various chillies
- Fruity, fiery taste
- Perfect as a barbecue seasoning
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Ankerkraut Spicy Chocolate Hot Cocoa Mix 130 g
- Cocoa-containing beverage powder
- Spicy taste
- With cayenne pepper
-
KOTÁNYI Tacos: Secrets of Mexico 20 g
- Enjoy a kick of Mexican flavour!
- Perfect for beef & chicken dishes
- For wraps, burritos & tacos
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Ölmühle Solling Organic Chili Spice Oil 100 ml
- Freshly cold pressed oil
- Intense focus
- Use sparingly
