Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
-
- Sweet and mild flavour
- Fresh spice
- Versatile
-
- Cinnamon-fruity taste
- Ideal for cinnamon star lovers
- 100% organic & vegan
-
- Also suitable for desserts
- Made with the finest cocoa powder
- With Christmas flavours
-
- Practical, resealable glass
- Refines pastries, cereal & rice pudding
-
- Versatile
- Flavourful
- Variety of uses
-
- A guaranteed success every time
- With two baking mats
- Made of food-safe silicone
-
- Made from almond and milk chocolate
- With crispy strawberry & passion fruit chocolates
-
- With coconut sugar
- Enjoy with a warm meal
- Easily digestible
-
Sonnentor Fireplace Fruit Tea
100 g, 18 Pieces- Warms the body and soul
- Very aromatic
- Fruity and spicy
