Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Sonnentor Cassia Cinnamon, ground 40 g
- Powerful aroma
- Gorgeous fragrance
- Versatile
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Zotter Chocolate Drinking-Chocolate Honey Cinnamon 110 g
- With honey flakes
- 5 Bars
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Quai Sud Christmas Tea (orange-cinnamon) 65 g
- Wonderfully aromatic
- With black tea from China
- Contains natural flavors
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Sonnentor Organic Allspice 35 g
- Aromatic spice
- Versatile
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SoSo Factory Xmas Edition Fleur de Sel with Mandarin & Spices 100 g
- Delicious and flavorful
- With cinnamon, cloves and nutmeg
- Ideal for autumn and winter dishes
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Spiceworld Golden Milk "Chai" 90 g
- Earthy and woody taste
- Typical Chai flavor
- With cinnamon, cloves and star anise
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Spiceworld Brazilian Tonka Beans, whole 50 g
- Perfect with cinnamon and saffron
- For vanilla desserts
- Origins: Brazil
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Sonnentor Viennese Temptation Decaffeinated 500 g
- Digestible, mild blend
- Decaffeinated
- Fine aroma, delicate acidity
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Sonnentor Organic Ceylon Cinnamon, ground 40 g
- Sweet and mild flavor
- Fresh spice
- Versatile
