Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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- Classic during the Christmas season
- Very decorative
- Slight orange note
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- Sweet and mild flavour
- Fresh spice
- Versatile
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- Powerful aroma
- Gorgeous fragrance
- Versatile
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- Ideal for cinnamon lovers
- 100% organic & vegan
- 18 double-chambered bags
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- Made with a pinch of chilli
- Features ginger, cardamon and allspice
- Exotic flavours
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- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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- Lively flavour
- Warming effect
- Certified organic cultivation
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- Use like you would cinnamon
- Great in sweet and savoury dishes
- Floral, fruity sweetness
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- Typically sweet flavour
- From Madagascar
- For sweet and savoury dishes
