Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
-
Cosmoveda Organic Ceylon Cinnamon, whole 5 Pieces, 10 Pieces
- Fine and sweet
- Suitable for fruit & poultry
-
Österreichische Bergkräuter Cinnamon Sugar 100 g
- Gorgeous fragrance
- Best for desserts
- Also suitable for baking
-
Classic Ayurveda Organic Cinnamon, ground 50 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
-
Ankerkraut Apple Cinnamon - Porridge Spice 115 g
- With coconut sugar
- Enjoy with a warm meal
- Easily digestible
-
Berghofer Josef Cinnamon Flavored Pumpkin Seeds 100 g
- Highest quality
-
Sonnentor Organic Cheeky Cherubs Chocolicious Cocoa 300 g
- Made with fine spices
- Pleasant sweetness
- Chocolaty tart notes of cocoa
-
Spiceworld Golden Milk "Chai" 90 g
- Earthy and woody taste
- Typical Chai flavor
- With cinnamon, cloves and star anise
-
Herbaria "Hot Apple Cider" Spice Mix 100 g
- Wonderfully aromatic
- With liquorice & cinnamon
- Quick to prepare
-
Sonnentor Heavenly Christmas Delight Tea 60 g, 18 Pieces
- Refreshing taste
- With Christmas spices
- Feel good spicy-fruity flavour
