Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Cosmoveda Organic Ceylon Cinnamon, ground
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
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- A small snack for in between
- Refined with cinnamon and crystal sugar
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- Flavorful
- Versatile
- Spicy, sweet flavor
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- Made without palm fat
- Carefully made by hand
- Baked until crispy with sunflower oil
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- Great flavour
- Made with love
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- Highest quality
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- Wonderfully aromatic
- With black tea from China
- Contains natural flavors
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- With real bourbon vanilla
- 65% cocoa content
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- Herbal tea with spices
- High-quality
- Coarsely cut herbs
