Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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KOTÁNYI Apple-Cinnamon Chips, 40 g
- Made from 100% Austrian apples
- Naturally sweet with a cinnamon aroma
- Free from artificial additives
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Mogli Organic Apple Cinnamon Fruit Puree Pouch, 120 g
- 1 year & up
- Apple, banana & cinnamon
- No added sugar, free from gluten & lactose
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Holle Organic Apple Cinnamon Crunchy Snacks, 25 g
- Delicious snacks made from organic rice & lentils
- Light & crispy
- Gluten-free
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NATURAL CRUNCHY Organic Cinnamon Hummus Cereal, 100 g
- With warm cinnamon notes
- Flakes made from chickpeas
- Flavoured with apples
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Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
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Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
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Bake Affair Organic Cinnamon Sugar, 140 g
- Cinnamon & sugar
- For dusting and adding flavour
- Pastries, compotes, shakes & more
