Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
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HOYER Organic "Nut & Cinnamon" Winter Honey, 250 g
- With ground hazelnuts
- Special winter creation
- Delicious as a spread
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Meßmer Cinnamon Roll Fruit Tea, 18 tea bags (45 g)
- Irresistible aroma of cinnamon rolls
- With apple & rosehip
- Naturally vegan
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KOTÁNYI Cinnamon Sticks, 260 g
- Unmistakable aroma
- Sweet and spicy
- Adds a warm touch
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KOTÁNYI Ground Cinnamon, 312 g
- Perfect for the cold season
- Sweet, spicy taste
- Warming and aromatic
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HOYER Organic Cinnamon in Honey, 250 g
- Cinnamon & orange
- Versatile in use
- Enjoy as a spread or sweeten dishes
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Ben's Original Express Rice Pudding with Cinnamon, 220 g
- No artificial colours or flavours
- Easy to prepare
- Vegan
