Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
-
- For coffee & desserts
- Refines your desserts
- Disposable mill
-
- Also suitable for desserts
- Made with the finest cocoa powder
- With Christmas flavours
-
- Highest quality
-
- Wonderfully aromatic
- With black tea from China
- Contains natural flavors
-
- Handmade
- With hazelnut marzipan
- Refined with nutmeg, star anise and cinnamon
-
- Versatile
- Warm aroma
- With delicious cinnamon
-
- Indispensable during Advent
- For flavorful gingerbread
-
- Wonderfully aromatic
- With liquorice & cinnamon
- Quick to prepare
-
Sonnentor Fireplace Fruit Tea
100 g, 18 Pieces- Warms the body and soul
- Very aromatic
- Fruity and spicy
