Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
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KOTÁNYI Ceylon Cinnamon 44 g
- For desserts & pastries
- Wonderfully spicy flavor
- For refining your dishes
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Spiceworld Whole Cassia Cinnamon Blossoms 90 g
- Musky taste
- Sweet & spicy
- For fruit & compotes
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Zotter Chocolate MiXing "Heart with Cinnamon Filling" 100 g
- Made from almond and milk chocolate
- With crispy strawberry & passion fruit chocolates
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Kürbishof Koller Cinnamon Vanilla Pumpkin Seeds 80 g
- Perfect for an afternoon snack
- Carefully selected seeds
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Berghofer Josef Cinnamon Flavored Pumpkin Seeds 100 g
- Highest quality
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Yogi Tea Classic 17 Bags, 90 g
- The best-known Ayurvedic herbal tea
- Full-bodied, refreshing, stimulating
- Brew using fruit juice or milk and honey
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Yogi Tea Green Chai 17 Bags
- Spices, green tea and mint
- Unique, creative recipe
- Organic
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Peperita Spice Mill - Carolina Reaper Chili 95 g
- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
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Sonnentor Cassia Cinnamon, Ground 40 g
- Powerful aroma
- Gorgeous fragrance
- Versatile
