Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Sonnentor Organic Sweet Curry - Ground
35 g, 45 g- Mild aromatic flavour
- For delicious curries
- Traditional mixture
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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Cosmoveda Organic Korma Curry Masala
25 g, 250 g- For wonderful dishes
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- Made with red lentils
- From Upper Austria
- Made with traditional spices
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Cosmoveda Organic Curry Masala Mild
25 g, 80 g- The mild alternative
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- Easy to use
- 4 curry pastes & 1 soy sauce
- Ideal for Thai cuisine
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- Sweet-tart flavor
- Ideal for Thai curries and Guacomole
- Intense taste
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
