Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
-
Herbaria Good Old Mild Curry 25 g, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
-
KOTÁNYI Curry Madras Spice 45 g
- Classic Indian spices
- With turmeric & coriander
- Savory flavor
-
Herbaria Red Hot Chili Curry 30 g, 80 g
- For extra spicy dishes
- Severity level 8 of 10
- With Cranberries & Byadagi Chili
-
KOTÁNYI Tikka Masala Indian Curry 58 g
- Ideal for Shrimp & Seafood
- Classic Indian flavor
- High quality mix
-
Spice for Life Organic Spicy Curry - Spicy Indian Colours 80 g
- Distinctively spicy sharpness
- Versatile
- Traditional Indian spice
-
Gewürze Lodner Organic Spicy Garam Masala Curry 90 g
- Traditional mixture
- Strong aroma
- Lingering flavor
-
Classic Ayurveda Organic Oranges & Ginger Curry 50 g
- Fruity and spicy fusion
- Fruity orange flavour
- Spiciness of ginger
-
Sonnentor Organic Cilantro 15 g
- Sweet-tart flavor
- Ideal for Thai curries and Guacomole
- Intense taste
-
Fink's Delikatessen Apricot Chutney with Curry & Coconut 212 ml
- Goes wonderfully with poultry & rice dishes
- Tasty with smoked fish
