Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Herbaria Calypso Tropical Curry, 85 g
- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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Alnatura Organic Thai Coconut Curry, 325 ml
- Extra creamy with exotic spices
- For vegetables, meat & more
- Just heat & mix
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Zwergenwiese Organic Soul Kitchen Vegetable Curry, 370 g
- Tasty sauce
- With coconut milk & mango
- Just heat it up and enjoy
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Zwergenwiese Organic Kleiner Streich Mango-Curry Spread, 50 g
- Made with pureed sunflower seeds
- Exotic flavours
- Perfect to take along on trips
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Sonnentor Organic Sweet Curry - Ground, Package, 50 g
- Mild aromatic flavour
- For delicious curries
- Traditional mixture
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Zwergenwiese Organic Soul Kitchen Bangkok Curry, 370 g
- High vegetable content
- Coconut & red curry paste
- Ready in minutes
