Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- Piquant and spicy-hot
- Versatile
- Can be used generously
-
- Refined Poultry & Meat Dishes
- Elegant & slightly sharp
- Mild & exotic touch
-
- Distinctively spicy sharpness
- Versatile
- Traditional Indian spice
-
- Fruity and spicy fusion
- Fruity orange flavour
- Spiciness of ginger
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Herbaria Calypso Tropical Curry
25 g, 85 g- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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Herbaria Mild Wild Green Curry
25 g, 70 g- Severity 4 of 10
- Perfect with coconut milk
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- Fine flavour
- Use generously
- Versatile
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- Spice blend
- An all-rounder
- Particularly mild