Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
-
Österreichische Bergkräuter Fennel 50 g
- Sweet and spicy smell
- Versatile
-
Cosmoveda Organic Fennel, whole 10 g, 20 g, 60 g, 200 g
- Certified organic cultivation
-
Classic Ayurveda Organic Fennel, ground 50 g
- Bitter yet sweet flavour
- Slightly pungent taste
- Helps against bloating
-
Cosmoveda Organic Fennel, ground 10 g, 20 g, 65 g, 230 g
- Certified organic cultivation
-
Sonnentor Organic Fennel, whole 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
KOTÁNYI Whole Fennel 28 g
- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
-
Herbaria Whole Fennel Seeds 40 g
- Gently dried
-
Ölmühle Fandler Organic Sesame Oil 100 ml, 250 ml, 500 ml
- Ideal for Asian cuisine
- From unshelled seeds
-
Gewürze Lodner Organic Green Fennel Seed 80 g
- Versatile
- Italian specialty
- Sweet, similar to anise
