Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- Gently dried
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- Delicately spicy & refreshing
- Popular with the very young and the very old
- 18 double chamber bags
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TEEKANNE FixFenchel Fennel
45 g, 90 g- Easily digestible
- Aromatic sweet aroma
- Beneficial for digestion
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 70 g, 230 g- Certified organic cultivation
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- Seasoned with sunflower seed oil
- Comes with a practical pipette
- For bread and spreads
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KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
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- With selected herbs
- Enjoy hot or cold
- Steeping time: 10 minutes
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- Made from durum wheat semolina
- Pleasant herbal flavour
- Cooking time: 6-7 minutes
