Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
-
- Gently dried
-
- 90% fruit content
- For babies 6 months and older
- Unsweetened
-
Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 70 g, 230 g- Certified organic cultivation
-
KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
-
Ankerkraut BBQ Rub "Beef Booster"
200 g, 250 g- Dry marinade
- Perfect harmony
- Fits perfectly with Spare Ribs
-
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
-
Pukka Three Fennel Organic Herbal Tea
20 Pieces- Feast of flavour
- Sweet notes
- Caffeine-free
-
Sonnentor Fennel Oil
50 ml- Seasoned with sunflower seed oil
- Comes with a practical pipette
- For bread and spreads
-
Cosmoveda Organic Fennel, whole
10 g, 20 g, 60 g, 70 g, 200 g- Certified organic cultivation