Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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Bavicchi Organic Sprouting Fennel Seeds
13 g, 150 g- Mild flavor
- For fish dishes
- Yummy with barbecue meals
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KOTÁNYI Whole Fennel
28 g- Anise-like flavor
- For tasty meals
- Perfect as a spice or home remedy
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- Gently dried
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- Sweet and spicy
- Mild flavour
- Delicious breakfast tea
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 230 g- Certified organic cultivation
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- Sweet and spicy smell
- Versatile
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- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
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- Typical Hildegard spice
- Fresh herbs & garlic notes
- Versatile
