Fennel
Foeniculum vulgare
Use:
Fennel seeds are used whole or ground. In Europe fennel is most commonly used to bake bread or make tea. Fennel seed is an important part of the five-spice mixture and is used in China for vegetable and meat dishes.
Origins:
Fennel is a grown in the Mediterranean and grows best in moderately dry heat.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Fennel
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Cosmoveda Organic Fennel, whole
10 g, 20 g, 60 g, 70 g, 200 g- Certified organic cultivation
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- The purest, fairest raw materials
- Best quality
- Coarsely cut ingredients
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Gently dried
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- 90% fruit content
- For babies 6 months and older
- Unsweetened
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- Sweet and spicy smell
- Versatile
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Cosmoveda Organic Fennel, ground
10 g, 20 g, 65 g, 70 g, 230 g- Certified organic cultivation
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Yogi Tea Organic Bedtime Tea
17 Bags- For peace of mind before sleep
- Sweet notes of fennel and chamomile
- Light tartness from valerian
