Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
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Classic Ayurveda Organic Galangal Root, ground 30 g
- Unique addition to the spice collection
- Can be used instead of ginger
- Slightly bitter but mild
-
Chok Chai Ground Galangal 44 g
- Hot and bitter with a hint of mustard flavour
- Ideal for Thai cuisine
- Enjoy with meat, fish, vegetables & stews
-
Sonnentor Organic Galangal, Ground 35 g
- Southeast Asian speciality
- Reminiscent of ginger
- Lemony flavour
-
Cosmoveda Organic Galangal, ground 10 g, 15 g, 50 g, 180 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
-
Herbaria Buddha's Belly Spice Blend 100 g
- For Asian salads
- For vegetables
-
Sonnentor Organic Clear Vegetable Soup Powder Hildegard 120 g
- With fully ripe vegetables
- Selected Hildegard spice
- With hyssop and galangal
-
Sonnentor Spud Potato Spice Mix 18 g, 22 g
- A full-bodied flavour
- Multifaceted
- Yummy spice blend
-
Sonnentor Organic Vegan No-Chicken Soup Cubes 60 g
- Organic spiced soup cubes
- Precious spices
- Strong flavour
-
Chok Chai Dried Kaffir Lime Leaves 22 g
- Very strong seasonings
- Ideal for meat dishes and seafood
