Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
-
Cosmoveda Organic Galangal, ground 10 g, 15 g, 50 g, 180 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
-
Sonnentor Organic Galangal, Ground 35 g
- Southeast Asian speciality
- Reminiscent of ginger
- Lemony flavour
-
Classic Ayurveda Organic Galangal Root, ground 30 g
- Unique addition to the spice collection
- Can be used instead of ginger
- Slightly bitter but mild
-
Fentimans Ginger Ale 125 ml
- With herbal extracts
- Subtle spiciness
- Perfect for cocktails
-
Sonnentor Organic Clear Vegetable Soup Powder Hildegard 120 g
- With fully ripe vegetables
- Selected Hildegard spice
- With hyssop and galangal
-
Sonnentor Organic Vegan No-Chicken Soup Cubes 60 g
- Organic spiced soup cubes
- Precious spices
- Strong flavour
-
Herbaria Buddha's Belly Spice Blend 100 g
- For Asian salads
- For vegetables
-
Sonnentor Spud Potato Spice Mix 18 g, 22 g
- A full-bodied flavour
- Multifaceted
- Yummy spice blend
-
Spiceworld Golden Milk "Ginger & Galgant" 90 g
- Warms from the inside
- Indian Power Drink
- From the Ayurvedic culture
