Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
-
Cosmoveda Organic Galangal, ground, 10 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
-
Classic Ayurveda Organic Galangal Root - Ground, 30 g
- A unique addition to your spice collection
- Can be used instead of ginger
- Slightly bitter but mild
-
Pukka Three Ginger Organic Herbal Tea, 20 Pieces
- Herbal tea blend
- Warms & activates
- Pleasant flavour
-
Wiberg Curry Maharani, Fruity - Inspired by India, 65 g
- Mild mix
- Exotic flavours
- Versatile use
-
Arche Naturküche Organic Wok Up, 50 g
- Aromatic seasoning paste
- With organic lemongrass oil
- Ideal for stir-fries
-
BioKing Organic Vegetable Broth, 300 g
- Does not contain flavour enhancers
- With crystal salt from the Himalayan foothills
- Delicate, full-bodied taste
-
Pukka Organic Tea Discovery Chest
- 6 x types of tea, 7 sachets each
- High-quality compositions