Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
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Cosmoveda Organic Galangal, ground, 10 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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Exotic Food Chopped Galangal in Soybean Oil, 100 g
- Real chopped galangal
- Ideal for soups, curries & stir-fries
- Ready to use with no chopping required
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Österreichische Bergkräuter Ginger, Powder, 25 g
- Fruity and spicy taste
- Soothes the stomach
- Versatile use
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Exotic Food Tom Kha Paste, 220 g
- Aromatic seasoning base with galangal
- Ideal for Thai soups, stir-fries & sauces
- Concentrated paste in a screw-top jar
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KOTÁNYI Ground Ginger, 28 g
- A culinary flavor explosion
- Indispensable in asian cuisine
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Sal de Ibiza Granito with Lemongrass and Ginger, 100 g
- Typical Asian
- Ideal for exotic food
- Recommended for curry
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Alnatura Organic Ground Ginger, 45 g
- Organic
- Vegan
- Ground
