Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
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- Powerful flavour
- Creative spice
- Versatile use
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- In a practical egg container
- Very versatile
- Seductive fragrance
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- Easy to combine with other spices
- Organic quality
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Cosmoveda Organic Garam Masala
25 g, 80 g, 90 g- Used in Indian cuisine
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- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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- Ideal for marinating
- For Indian food
- Fiery and spicy
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Cosmoveda Organic Ceylon Cinnamon, ground
25 g, 80 g, 250 g- Fine and sweet
- Suitable for fruit & poultry
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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Cosmoveda Organic Black Cardamom, finely ground
18 g, 55 g, 60 g, 190 g- Part of the ginger family
- Rarely used for desserts
- Bitter taste
