Nutmeg and Mace
Myristica fragrans
Use:
The seeds and seed coats are used dried, ground and whole. Nutmeg goes with everything savory: vegetable soups, potato dishes, sauces, eggs, and fish and meat dishes. Mace used similarly to nutmeg, but it also seasons desserts, puddings and Christmas cookies.
Origins:
Nutmeg is originally from New Guinea, but today it is found mainly in tropical areas such as Mauritius, Brazil and Madagascar.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Nutmeg and Mace
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Cosmoveda Organic Mace, ground
7,50 g, 25 g, 70 g, 80 g, 280 g, 500 g- Sweet yet bitter
- Use sparingly to season
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- Aromatic, warm taste
- Store in a cool and dark area
- Grind fresh before eating
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- Use like nutmeg
- Spicy & sweet
- Rasa taste
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- Aromatic spice
- Versatile
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- Adds pep to pasta, fish & soups
- Refined with lemon thyme & mace
