Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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- 8000 - 9500 Scoville
- In the mill
- 50% Chili
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- Sweet veggies
- Discreetly salty notes
- For all classic dishes
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- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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- Delicate and sweet fragrance
- Pure taste
- Without additional flavorings
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- Practical egg-shaped container
- Great flavour
- Intense taste
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- Reduced salt intake
- Tastes spicy
- Mediterranean, spicy flavour
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- Mild and tasty
- Very aromatic
- Rich in minerals
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- Practical storage box
- 3 different salt blends