Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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KOTÁNYI Sea Salt, 1 kg
- Iodised
- Universal in use
- Mild, pleasant taste
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Bioenergie Kalahari Desert Salt - Fine, 200g PET can
- Natural and free from additives
- Without iodine
- Unbleached
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Alnatura Iodised Sea Salt, 500 g
- Unrefined & fine-grained
- Does not contain anti-caking agents
- From naturally dried seawater
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Sal de Ibiza Granito Sea Salt in a Shaker, 250 g
- Attractive design
- Coarse grains
- Ideal as table salt
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Bioenergie Fine Crystal Salt from the Himalayan Foothills, 1000g Cello Bag
- 100% natural
- Not iodised
- Unrefined
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Sonnentor Ayurveda Magic Salt fine, Package, 150 g
- Salt from the ancient sea
- Ideal for preserving food
- Mild flavor
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Govinda Fine Celtic Sea Salt, 500 g
- Obtained from magnesium-rich clay soil
- Hand-harvested & uniodised
- Intense & natural flavor