Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
-
- 100% Natural sea salt
- Slightly moist texture
- Versatile
-
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
-
- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
-
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
-
- Has a fine consistency like powdered sugar
- Traditional production
-
- From salt springs in Spain
- Perfect for grilled food
- Exceptional look
-
- Mild flavour
- From the Mediterranean
- Versatile use
-
- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
-
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
