Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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- Hand harvested sea crystals
- Very aromatic
- With sun-dried flower petals
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Bioenergie Himalaya Crystal Salt
500 g, 1.000 g- 100% Natural
- Without iodine
- Unrefined
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- In practical bag
- Great gift
- Made in Piran
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- The healthy snack
- For baking, decorating and garnishing
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Bioenergie Ancient Salt, finely ground
200 g, 500 g, 1.000 g- Finely ground
- From one of the oldest salt mines in Germany
- Natural and free of additives
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- Ideal for refining turkey dishes
- Especially delicious
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- Pleasant spice
- Ideal for grilling
- Versatile
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- With hand-picked wild herbs
- Gently dried
- Herbs from natural orchards
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- A Mediterranean classic
- Indispensable for tomatoes
- Especially harmonious
