Sumac
Rhus coriaria
Use:
Sumac's fruits are used dried, ground or whole. Sumac has a slightly sour, refreshing aroma and tastes slightly resinous. In far eastern cuisine, Sumac is a common table condiment used to season kebabs, grilled meat, poultry and fish.
Origin:
Sumac is native to the Mediterranean region, where the tree grows wild today. It is also widespread in Iran and Lebanon, Turkey and Syria.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sumac
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Regional Co. Sumac, 45 g
- Powdered sumac berries
- Fresh, tangy aroma
- Versatile in use
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KOTÁNYI SPICE UP MY POTATO Sweet Potato, 80 g
- For all types of potato dishes
- Fine-tuned seasoning
- With sea salt and rosemary
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Wiberg Seven Spices - Inspired by Thailand, 100 g
- Fruity-sweet & aromatic-fresh
- Pleasantly spicy
- Ideal for Thai dishes
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Wiberg Curry Maharaja, Hot - Inspired by India, 75 g
- Fruity and spicy
- Well-balanced aromas
- Intense seasoning power
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Wiberg Asia Spice Set
- Spice mixes from India & Thailand
- Fruity, spicy & mildly spicy
- Ideal for curry, fried rice and more
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Stay Spiced! FREE Pork & Spare Ribs, 70 g
- Spicy aroma
- Without added salt
- With smoked paprika
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Sonnentor Organic Pink Pepper, whole, 20 g
- Sweet taste
- Mild, peppery finish
- Reminiscent of juniper berries
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Stay Spiced! Zaatar Levante Spice Blend, 60 g
- Contains sesame seeds
- For marinade & dips
- Aromatic, bitter taste
