La ChinataMedium Spicy Smoked Paprika

The finest chillies from La Vera

(5)

  • Harvested and sorted by hand
  • Smoked over oak
  • Delightful aroma
  • £7.30 £7.70 -5% (£2.09 / 100 g)
  • from 2 only £7.27 / Piece -6%

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 21 November: Order before Monday at 12:00.

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Item no.: LC-L500A, Content: 350 g

EAN: 8421401815000

Tin, 70 g: £2.95 (£4.21 / 100 g)
from 2 £2.04 (£2.91 / 100 g)
Tin, 160 g: £4.65 (£2.91 / 100 g)
from 2 £3.75 (£2.34 / 100 g)
Tin, 350 g: £7.30 (£2.09 / 100 g)
from 2 £7.27 (£2.08 / 100 g)
Refill package, 750 g: £13.20 (£1.76 / 100 g)
from 2 £12.29 (£1.64 / 100 g)
Zip-Pack, 150 g: £3.80 (£2.53 / 100 g)
from 2 £2.89 (£1.93 / 100 g)
  • Harvested and sorted by hand
  • Smoked over oak
  • Delightful aroma

Description

The Chillies
For La Chinata's paprika only the finest and best chili peppers from the Spanish region of "La Vera" are selected. Culturing the chilies starts in mid-winter. Later in May, when the plant has grown substantially, the plants are transplanted from the seabed to the land where they grow until the end of the harvest. The main chile cultivars are Jaranda, Jariza and Bola.

Smoking
When the fruits are ripe and healthy they are harvested between October and November from the fields. After harvesting, the fruits are immediately taken from the field to the smokehouses. There they are smoked over holm oak or oak using traditional methods. The smoking process takes about 15 days.

Grinding
After extensive quality checks the smoked chillies are ground. First, the chili peppers are cleaned and washed, ground between the large stone mills. The pods are ground by two large granite stones until the right consistency is reached, then they are stored for a short dry until they are packaged.

Uses: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Potatoes, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes, For Sauces
Flavour: Savoury / Mild Spiciness
Origins: Spain
Consistency : Ground
Seal of Approval: IFS Certificate
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Ingredients

  • Smoked Paprika (medium spicy)

La Chinata

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