Modena Estense Balsamic Vinegar from Modena IGP (Silver)

This Italian vinegar speciality delights with its balanced ratio of sweet and sour notes and its subtle aroma of cooked grape must. This makes the balsamic vinegar the perfect choice for salad dressings and sauces.

• The vinegar is produced in Reggio Emilia and Modena. The only ingredients used in the vinegar are grape must (at least 20%), wine vinegar (at least 10%) and Aceto Invecchiato that has been matured for at least 10 years.
• The IGP abbreviation stands for indicazione geografica protetta - protected geographical indication. It identifies regional products with specific characteristics. At least one step in the manufacturing process of the product must be made in a particular region. This process is verified before it can be designated "PGI".
• Acidity: 6%